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Sundays just wouldn’t be the same without Vegan Michele 🌱

Another fantastic video Michele and great recipes that don't involve cooking but it is rare that it has been that hot in Scotland not to eat food that isn't cooked. Love 🥰 the video and love ❤️ Michele & family.

Thank you!!!!!!

I love fruit so much. I can eat watermelon every morning for breakfast.

Do you put water in the juicer or just veg 😊

Nice meals, but unfortunatelly you live a lifestyle of material overconsumption. This is not hate, but a friendly eco-conscious TRUE-vegan reminder. Go to Global Footprint Network Calculator, find out what your ACTUAL Ecological Footprint is and see how you can improve, and spare the wild animal death & suffering, caused by over-shoot lifestyles. Thank you.

Hey Michelle? Did u know that if u eat fruit with lettuce or greens...not iceberg, it slows down the blood sugar going into ur blood. So it keeps ur blood sugar from spiking! 😊 (yes I'm diabetic)

Beautiful gf

Realistic hacks especially about fridge❤thanks new here

Michele. What's the juicer name and model you using in this video?

Wow she look like angelina jolie

I cant hear your video

hello

Thank you so much for your informative video!. A few months ago, I unfortunately experienced severe hair damage after the salon i went to for over 20 years, over processed my hair and experienced severe hair loss and breakage. After 8 months of this awful and destressing scenerio, it is very slowly growing back and white roots are coming in. My natural colour was dark chestnut, and very similar to your roots. Did you find that it felt very dry while product was in your hair, and after rinsing?. I so badly want to get my confidence back and really need to freshen up the new hairgrowth and white roots., but my ends are still very very fragile and slowly cutting away until it grows out. Your hair and colour is beautiful and exactly what I want to achieve. Hugs.

Food prepping helps me. I try to always have lots of food prepared…. Salad.. washed and cut up, dressings made, potatoes cooked, sauces made , stew/ soups made , fruit at hand … Wfpb cookies( usually made with oats) and brownies ( usually made with sweet potatoes ) in the freezer… yummy popsicles ready etc. also I need to remember to eat enough starch type foods to keep me full…. It’s a balance.. I’ve been making popsicles with bananas pineapple and some shredded coconut blended up and frozen , healthy and satisfying. Another thing that helps me is bringing my own food when I leave the house. So I’m not tempted to eat restaurant food. I might just bring a whole food plant-based salad dressing and maybe some sweet potatoes that I can throw on a salad at a restaurant etc. and bringing a couple healthy cookies or something like that etc. being prepared for whatever situation has helped me a lot.

Loved watching this video. I am a huge fan of realistic vegan content. I love the juicer 🥰 And it was so funny when your hubby was explaining too you how to make your own recipe 😂 Your kids are so cute, please tell then I said "hi" from The Netherlands to them. I have been following you since years 💚

I seem to get hung up on adding protein to every meal! What are your thoughts on how much protein we should be eating on a plant based diet?

What the heck is with our husbands getting the chop so perfect!

Your daughter is so dang cute!!!

Thank you Michele!

what happend to your cutting bord? looks like mold love the video

i use a Vitamix

You're Amazing! 😘

Do u put a dressing in the chickpea salad?

I'm sooooo curious what made you choose thus juicer over the much hyped NamaJ2 juice. Identical style. Ty!

You are just a good vegan human! I have your beautiful cookbook, and I’ll be making the chickpea salad today. Thank you for all you do💕💕💕

This looks so much Like the nama juicer same way❤

Lummy…..luscious and yummy.

Another awesome what Michele ate in a day video. Lovely to see the garden and Michele's beautiful family. Have a lovely Sunday and week ahead. Love 🥰 the video and love ❤ Michele & family.

Great video. Perfect and simple. Thanks

All the dulse flakes I have found have a warning that says "may contain heavy metals including lead." What is your brand of dulse flakes? Or one that does not have this warning ❓

fun seeing your family in the vlog... hungry now... looks great and your dog looks sooo sweet

Thank you!!!!!

Hi Madhur this side from India. How many times should we drink juice throughout the day during fasting?

I always have trouble straight after I have a good breakfast . I have to have chocolate??? It’s weird 😮

How to be saved ruclips.net/video/aTYy5hXOC68/видео.htmlsi=jFRwzzPVcGcpgi6e

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Great video! I really needed to hear this right now! How did you know I completely overate all that pizza. I’m an emotional eater 😢Thank you!

Excellent video MIchele. I struggle with grazing while I cook dinner. Have you done a video about this? If not could you do one about this and give some suggestions for how to stop this behavior?

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I like to make the nicecream and then put it into a reusable popsicle mold. Soooo good!

This was helpful. Loved the reminder to do things incrementally in a way that works for me. I don't have to be perfect to make progress. Thanks, Michele! ❤

Great video!

Way off topic but where did you get that adorable top from?

I agree soaking them makes for more consistent texture and less toots! I was never a fan of beans... until I went WFPB and made a concerted effort to incorporate them into meals, and now I adore them. I've learned that if you consistently make an effort to eat things you aren't terribly fond but are good for you, your microbiome adjusts and you'll actually enjoy, and even crave them! Now beans go into everything from casseroles, soups and stews, pureed into sauces and dressings, and even smoothies and desserts! I think my favorite is an amazing easy cheesy fermented bean spread I make out of white beans, some hemp hearts, oats and psyllium using a combo of the live microbes in the brine from my fermented red peppers, homemade yogurt, and some miso paste. I especially enjoy it slathered onto my daily fat veggie wrap! The Instant Pot just made cooking them soooo much easier, and I always batch cook big pots of beans and grains to use all week or freeze for variety! BTW, I always save the all the aquafaba (bean water) when I drain my beans to add to soups and stew, or to replace the oil in dressings, saute with, etc. . We're on a tight retirement income so nothing goes to waste! Love your channel, subbed!

During several stressful times in my life I have worked with Michele to overcome eating past full. On a regular basis, things run smoothly and my nutrition is great. But on occasion….things aren’t always perfect or easy. Michele is amazing to work with. She will really help you if you are struggling with overeating. Sometimes you just need a coach for a week or two to help with a rough time! Thanks for all these great tips! My best tip is work with Michele if you are in a pattern of overeating. Even if it is just situational. ❤

Hi Michelle- excellent video!!! I conquered my comfort food addiction first by becoming a Vegan in 2017 and then through intermittent fasting in 2021. This really put me in control of my food cravings in addition to all the other health benefits that it brings. Many thanks 🙏

Excellent video, very helpful ❤

This is such a problem for me. "What story am I telling myself?" I like that. Thank you